Step 1

Chop the onion and place it in the bottom of the Instant Pot

Step 2

Layer the chicken breast on top of the onion and sprinkle the taco seasoning on top of them.

Step 3

Add the canned ingredients on top of the chicken and seasoning {beans, rotel, corn and tomato paste.} Pour the beer or chicken broth over the top of the mixture.

Step 4

Close the pressure cooker and set the valve to seal. Set the mode to soup and the timer to 8 minutes and let it cook.  Natural release for 10 minutes then open the lid.

Step 5

Remove the chicken breasts from the pot and use two forks or tongs to shred the chicken and then mix the chicken back into the chili to evenly distribute.

Step 6

Serve hot with toppings of your choice!