Pressure Cooker Chicken Chili

Name: Pressure Cooker Chicken Chili
Prep time: 5 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 onion (diced); 3 Boneless skinless chicken breasts (frozen (about 2 lbs)); 2 tbsp taco seasoning (or 1 package store bought taco seasoning); 1 Can black beans; 1 Can chili beans; 2 Cans rotel; 2 Cans whole kernel corn (drained); 10 oz can tomato paste; 1 bottle of beer ( or 1.5 cups chicken broth)

4.6

(13)

easyfamilyrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 8

Cost: $2.68 /serving

Author : Kimber

instant pot

Ingredients

Remove All · Remove Spices · Remove Staples

1 onion (diced)3 Boneless skinless chicken breasts (frozen (about 2 lbs))2 tbsp taco seasoning (or 1 package store bought taco seasoning)1 Can black beans1 Can chili beans2 Cans rotel2 Cans whole kernel corn (drained)10 oz can tomato paste1 bottle of beer (or 1.5 cups chicken broth)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Chop the onion and place it in the bottom of the Instant Pot

Step 2

Layer the chicken breast on top of the onion and sprinkle the taco seasoning on top of them.

Step 3

Add the canned ingredients on top of the chicken and seasoning {beans, rotel, corn and tomato paste.} Pour the beer or chicken broth over the top of the mixture.

Step 4

Close the pressure cooker and set the valve to seal. Set the mode to soup and the timer to 8 minutes and let it cook. Natural release for 10 minutes then open the lid.

Step 5

Remove the chicken breasts from the pot and use two forks or tongs to shred the chicken and then mix the chicken back into the chili to evenly distribute.

Step 6

Serve hot with toppings of your choice!