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Export 8 ingredients for grocery delivery
Using the Sautee feature on your instant pot or muti-cooker on high, saute onions, garlic and gizzards.
Cook, stirring occasionally until onions are translucent and gizzards no longer look raw, then add in your water.
Put lid on cooker and cook at high pressure for 25 minutes.
Allow to natuarlly fully depressurize before opening.
Serve as a soup or over rice. Garnish with chives and/or chive blossoms. Enjoy!