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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Corrie Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour canola oil into your Instant Pot and add garlic, carrots and tomatoes.
Step 2
Press “Sauté” and cook for 3 minutes.
Step 3
Add your chicken chops and cook for another 2 minutes while stirring, so that meat browns on each side.
Step 4
Add chicken stock, Worcestershire sauce, salt and pepper and lock the lid.
Step 5
Cook at high pressure for about 8 minutes.
Step 6
Quickly release the steam and open the lid.
Step 7
Add cooked noodles and press “Sauté” again.
Step 8
Cook for 2 minutes while stirring.
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