Step 1

Pour canola oil into your Instant Pot and add garlic, carrots and tomatoes.

Step 2

Press “Sauté” and cook for 3 minutes.

Step 3

Add your chicken chops and cook for another 2 minutes while stirring, so that meat browns on each side.

Step 4

Add chicken stock, Worcestershire sauce, salt and pepper and lock the lid.

Step 5

Cook at high pressure for about 8 minutes.

Step 6

Quickly release the steam and open the lid.

Step 7

Add cooked noodles and press “Sauté” again.

Step 8

Cook for 2 minutes while stirring.