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Pour canola oil into your Instant Pot and add garlic, carrots and tomatoes.
Press “Sauté” and cook for 3 minutes.
Add your chicken chops and cook for another 2 minutes while stirring, so that meat browns on each side.
Add chicken stock, Worcestershire sauce, salt and pepper and lock the lid.
Cook at high pressure for about 8 minutes.
Quickly release the steam and open the lid.
Add cooked noodles and press “Sauté” again.
Cook for 2 minutes while stirring.