Pressure-Cooker Collard Greens with Smoked Ham Hock

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(28)

whipandwander.com
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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

Cost: $3.60 /serving

Pressure-Cooker Collard Greens with Smoked Ham Hock

Ingredients

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Instructions

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Step 1

Add all ingredients to your electric pressure cooker, taking care that the ingredients do not surpass your fill line. If your machine is smaller, you may need to adjust the amount you cook at once.

Step 2

Cook on high pressure for 35 minutes (see notes below).

Step 3

Once the cooking time has completed, natural release the pressure for 15 minutes. Then safely quick-release the remaining pressure.

Step 4

Test the temperature of the ham hock with a meat thermometer. It should have reached a minimum of 165 degrees F, but will likely end up around 200 degrees F.

Step 5

Separate the meat from bone on your ham hock. This can usually be done easily with a small knife. Discard bones, tendons, and excess skin. Shred the meat and combine back into the pot with the collard greens. Serve hot.

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