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pressure cooker corned beef brisket

4.5

(41)

www.allrecipes.com
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Servings: 10

Cost: $2.70 /serving

Ingredients

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Instructions

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Step 1

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

Step 2

Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.

Step 3

Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.

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