Step 1

Rinse the corned beef to remove any gel from the packet. If there is a seasoning packet, you can use it, but I like to use a good Cajun or Creole blend instead.

Step 2

Set the corned beef on a rack in the pressure cooker, then add peppers, onion, garlic and seasoning. Pour the broth over the top.

Step 3

Pressure cook on high for 90 minutes. Natural release the pressure for 10 minutes. Carefully remove the lid.

Step 4

Slice and serve