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Export 3 ingredients for grocery delivery
Step 1
Place the corned beef in the pot, and add a cup of water, vinegar, and sugar.
Step 2
Set the time to 90 minutes for an electric pressure cooker.
Step 3
Release pressure, remove meat, allow to cool for 10 minutes, then slice.
Step 4
Cutting the large portions of beef in half or quartered allows the meat to cook a little quicker and truly ensures it will all be tender.
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