Step 1

Add all the ingredients listed under “Bottom layer” above into the Instant Pot. Stir to mix well.

Step 2

Spread the onion into a single layer on top of the Bottom layer. Add the beef chunks on top of the onion without overlapping. Smear tomato paste onto the beef as evenly as possible.

Step 3

Sprinkle all the “top layer” ingredients onto the beef as evenly as possible.

Step 4

Seal the Instant Pot. Set on Manual at high pressure for 30 minutes. Use natural release when done. (*Footnote 1)

Step 5

Taste the beef and adjust seasoning by adding more salt if needed. Remove the bay leaves and the chili peppers and discard them. Stir everything to mix well. You can store the beef curry in an airtight container in the fridge for 3 to 4 days, or serve directly. (*Footnote 3)

Step 6

(Optional) To add veggies to your curry, simply microwave some frozen green peas or green beans in microwave and add them into the curry. You can also turn on the saute function of your Instant Pot, add the veggies, and cook until they are done.

Step 7

Serve hot over steamed rice.