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Recipe Saved
Prep Time: 5 minutes
Cook Time: 7 minutes
Total: 12 minutes
Servings: 6
Author : Jill Selkowitz
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, beat eggs. Add milk, sugar, salt and vanilla and blend until combined. Do not over mix.
Step 2
Pour into Pressure Cooker safe bowl and cover with foil or lid. Lid/foil needs venting holes.
Step 3
Add 1.5 cups of water to Pressure Cooker cooking pot and place trivet in bottom. Place bowl on top of trivet.
Step 4
Lock lid and close Pressure Valve and cook at High Pressure for 7 minutes. When Beep sounds, allow a 10 minute natural pressure release.
Step 5
Pour off the little bet of whey that gathers on top and then top with a dusting of nutmeg, berries or other fruit, if desired.
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