Step 1

Pour broth, lime juice and Fajita Seasoning mix in pressure cooker

Step 2

Stir in the pasta and corn

Step 3

Place lid on pressure cooker and set cook time for 4 minutes (I use the default cook setting which cooks at 70kPa. My machine's default cook time is 15 min so I hit the cook button until it goes up to 30 min then starts over at 1min)

Step 4

When the cooking time is up, use the quick/manual pressure release if you prefer al dente pasta or let the pressure come down naturally for a softer pasta

Step 5

Stir and pour into a serving bowl