3.4
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1-1/4 hours., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 145°., Remove beef; thinly slice or shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve beef with French bread. If desired, top with sliced cheese. Serve with cooking juices for dipping.
Your folders
jocooks.com
3.9
(14)
240 minutes
Your folders
mrfood.com
5.0
(2)
8 hours
Your folders
cookingbride.com
320 minutes
Your folders
houseofnasheats.com
5.0
(129)
240 minutes
Your folders
celebratingsweets.com
5.0
(46)
300 minutes
Your folders
bunsinmyoven.com
4.6
(21)
490 minutes
Your folders
tablefortwoblog.com
5.0
(1)
480 minutes
Your folders
tasteofhome.com
4.6
(15)
8 hours
Your folders
passionatepennypincher.com
Your folders
365daysofcrockpot.com
30 minutes
Your folders
life-in-the-lofthouse.com
5.0
(1)
480 minutes
Your folders
thepioneerwoman.com
1 hours
Your folders
tastesbetterfromscratch.com
4.9
(10)
305 minutes
Your folders
tastesbetterfromscratch.com
Your folders
jocooks.com
Your folders
thrivinghomeblog.com
4.9
(11)
8 hours
Your folders
myrecipes.com
5.0
(14)
Your folders
foodnetwork.com
5.0
(1)
2 hours, 5 minutes
Your folders
gonnawantseconds.com
5.0
(1)
420 minutes