Pressure Cooker Frozen Whole Chicken

Name: Pressure Cooker Frozen Whole Chicken
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 chicken (frozen, mine was 4.4 lbs. so timing is appropriate for that size); 1 c chicken broth (or water); 1 onion (sliced); 1 tsp seasoned salt; 1 tsp garlic salt

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

Cost: $2.77 /serving

Author : The Typical Mom

chicken and dumplings frozen instant pot

Ingredients

Remove All · Remove Spices · Remove Staples

1 chicken (frozen, mine was 4.4 lbs. so timing is appropriate for that size)1 c chicken broth (or water)1 onion (sliced)1 tsp seasoned salt1 tsp garlic salt

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Instructions

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Step 1

Pour chicken broth or water into your pressure cooker followed by your sliced onions.

Step 2

Place your trivet on top of that (if it rests on the onions that is okay).

Step 3

Unwrap your frozen chicken and place it on top of your trivet.

Step 4

Close your lid and steam valve and set to high pressure for 60 minutes.

Step 5

Allow to naturally release steam for 15 minutes.

Step 6

Carefully remove chicken (it will want to fall apart), and put it into an 8x8 dish.

Step 7

Sprinkle the top with seasoning salt, and/or whatever you usually add on top of your whole chicken when you bake it.

Step 8

Turn your broiler on and put your chicken in for 3-4 minutes or until skin crisps up as much as you'd like.

Step 9

Serve!! (we love shredding it from there and making soft chicken tacos)

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