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Step 1
Select the Sauté or Browning Button on your Pressure Cooker and allow to heat.
Step 2
Place rice in steamer basket and rinse rice using cool water until the water runs clear.
Step 3
Add Simple Ghee to the Pressure Cooker cooking pot. Dump in rinsed rice and toast for three minutes. Add your Bone Broth/Stock and salt.
Step 4
Lock on lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release.