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pressure cooker ghee rice

thisoldgal.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 4

Cost: $5.59 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Select the Sauté or Browning Button on your Pressure Cooker and allow to heat.

Step 2

Place rice in steamer basket and rinse rice using cool water until the water runs clear.

Step 3

Add Simple Ghee to the Pressure Cooker cooking pot.  Dump in rinsed rice and toast for three minutes.  Add your Bone Broth/Stock and salt.

Step 4

Lock on lid and close Pressure Valve.  Cook at High Pressure for 3 minutes.  When Beep sounds, allow a 10 minute Natural Pressure Release.

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