Pressure Cooker Ghee Rice

Step 1

Select the Sauté or Browning Button on your Pressure Cooker and allow to heat.

Step 2

Place rice in steamer basket and rinse rice using cool water until the water runs clear.

Step 3

Add Simple Ghee to the Pressure Cooker cooking pot.  Dump in rinsed rice and toast for three minutes.  Add your Bone Broth/Stock and salt.

Step 4

Lock on lid and close Pressure Valve.  Cook at High Pressure for 3 minutes.  When Beep sounds, allow a 10 minute Natural Pressure Release.