Pressure Cooker Ham and Beans

Name: Pressure Cooker Ham and Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 16 oz Northern beans (dry beans); 6 c water; 32 oz chicken broth (or vegetable broth); 2 c ham (diced); 1/4 tsp salt (optional); 2 stalks celery; 1 onion (diced); 2 carrots (sliced)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 5

Author : The Typical Mom

bean easy ham

Ingredients

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Instructions

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Step 1

Rinse dry Northern or white beans under water, put them into your Instant Pot with your 6 cups of water.

Step 2

Put lid on, close steam valve, and set to bean setting for 40 minutes. (timing will depend on how soft you like them but 40 works well for us). If you're using canned beans you would skip this step and start with adding vegetables below with your canned beans.

Step 3

Do a natural release for 5 minutes, drain beans, and set aside.

Step 4

Add carrots, celery, diced ham, salt, diced onion, broth, and your drained beans back into your pressure cooker. Stir gently.

Step 5

Put lid on, close steam valve, and set to pressure high for 10 minutes.

Step 6

Do a quick release, stir and serve!