Pressure Cooker Hard-Boiled Eggs

Name: Pressure Cooker Hard-Boiled Eggs
Prep time: 5 min
Cook time: 6 min
Total time: 46 min
Ingredients: 2 cups water, or as needed; 8 fresh eggs; 4 cups cold water; 4 cups ice cubes

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 46 minutes

Servings: 8

Cost: $1.25 /serving

Author : Gremolata

Ingredients

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2 cups water, or as needed8 fresh eggs4 cups cold water4 cups ice cubes

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Instructions

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Step 1

Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.

Step 2

Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.

Step 3

Combine cold water and ice in a large bowl.

Step 4

Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.