Pressure-Cooker Homemade Chicken and Rice Soup

Name: Pressure-Cooker Homemade Chicken and Rice Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 quarts chicken broth or water; 4 bone-in chicken breast halves (about 3 pounds); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1 teaspoon chicken bouillon granules; 3 medium carrots, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 1/2 cup uncooked long grain rice; Minced fresh parsley, optional

4.0

(1)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $4.23 /serving

Author : Taste of Home

Pressure-Cooker Homemade Chicken and Rice Soup

In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.