Pressure Cooker Indian-Spiced Chicken

Name: Pressure Cooker Indian-Spiced Chicken
Prep time: 20 min
Total time: 25 min
Ingredients: 2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; 2 cups chopped tomatoes; 1 cup sliced halved onion; 1 medium orange or yellow sweet pepper, cut into 1-inch pieces (1 cup); 4 cloves garlic, minced; 1 tablespoon curry powder; ¾ teaspoon sea salt; ¼ teaspoon cayenne pepper; ¾ cup unsweetened light coconut milk; Hot cooked cauliflower rice; Chopped fresh cilantro

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Prep Time: 20 minutes

Total: 25 minutes

Servings: 4.5

Cost: $6.88 /serving

Author : Better Homes & Gardens

Instructions

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Step 1

In a 6-qt. multifunction electric or stove-top pressure cooker stir together the first eight ingredients (through cayenne pepper). Add coconut milk; stir to coat.

Step 2

Lock lid in place. Set electric cooker on high pressure to cook 5 minutes. For stove-top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 5 minutes. Remove from heat. For both models, immediately release pressure. Open lid carefully. Serve over cauliflower rice. Top with cilantro.

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