5.0
(3)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Add rinsed brown rice, water, and salt to Pressure Cooker.
Step 2
Cover and set Pressure Cooker on high pressure for 23 minutes. Make sure the valve is set to "Seal."
Step 3
Once cooktime is done, allow the pressure cooker to naturally release for 10 minutes, then release any remaining pressure by moving the valve to "Vent."
Step 4
Once all the pressure is released, open lid and fluff rice with fork. Serve with your favorite meal. Enjoy :)
Your folders
pipingpotcurry.com
4.7
(108)
35 minutes
Your folders
pipingpotcurry.com
4.9
(158)
15 minutes
Your folders
pipingpotcurry.com
5.0
(23)
20 minutes
Your folders
melskitchencafe.com
4.6
(70)
22 minutes
Your folders
jessicagavin.com
5.0
(2)
42 minutes
Your folders
pressurecookrecipes.com
4.9
(96)
Your folders
cookwithmanali.com
4.9
(54)
35 minutes
Your folders
amindfullmom.com
5.0
(5)
22 minutes
Your folders
kristineskitchenblog.com
5.0
(13)
22 minutes
Your folders
wellplated.com
4.8
(26)
49 minutes
Your folders
thereciperebel.com
4.7
(6)
18 minutes
Your folders
alphafoodie.com
5.0
(5)
15 minutes
Your folders
eatingonadime.com
5.0
(8)
22 minutes
Your folders
pressurecookingtoday.com
4.5
(85)
15 minutes
Your folders
wonkywonderful.com
4.4
(14)
20 minutes
Your folders
acouplecooks.com
15 minutes
Your folders
detoxinista.com
4.0
(3)
4 minutes
Your folders
acouplecooks.com
4.4
(9)
37 minutes
Your folders
theforkedspoon.com
5.0
(5)
3 minutes