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Step 1
Add rinsed brown rice, water, and salt to Pressure Cooker.
Step 2
Cover and set Pressure Cooker on high pressure for 23 minutes. Make sure the valve is set to "Seal."
Step 3
Once cooktime is done, allow the pressure cooker to naturally release for 10 minutes, then release any remaining pressure by moving the valve to "Vent."
Step 4
Once all the pressure is released, open lid and fluff rice with fork. Serve with your favorite meal. Enjoy :)