Step 1

Clean chicken pieces then drain out water.

Step 2

Add spices (ginger garlic powder, pepper, and turmeric, salt, mix herbs, red chili powder, yogurt) with chicken and mix well. Keep in a refrigerator to marinate for 4 hours.

Step 3

Beat 2 eggs in a bowl (take only the white portion of eggs). Mix all-purpose flour and cornflours on a plate. Add 1/2 tbsp black pepper and a pinch of food color with it.

Step 4

Dip chicken pieces in the egg white then coat all sides properly with flour mixture.

Step 5

Heat cooking oil in an instant pot or pressure cooker and set the temperature at 375°F.

Step 6

Dip chicken pieces when the oil temperature reached 375°F. Close the lid and cook for 8-10 minutes.

Step 7

Open the lid and remove chicken pieces. Keep them on a kitchen paper to remove excess oil.