Name: Pressure-Cooker Lemon Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1-1/2 pounds medium red potatoes; 1/4 cup butter, melted; 3 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon minced chives; Salt and pepper to taste

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. &mdash;Tara Branham, Austin, Texas

Pressure-Cooker Lemon Red Potatoes

red potatoes

butter, melted

parsley

lemon juice

chives

Salt and pepper

This is a good basic recipe to add whatever herbs and/or spices you like. This time I used ancho chili powder and smoked paprika. Taco seasoning, with or without more heat, is another good option, as is powdered Chinese 5-spice mix. For lemon and parsley potatoes, I like to add a generous quantity of white pepper. Tip: use more lemon juice than the basic recipe calls for.

This recipe looked better than it was. The taste was kind of bla and mild. I like a big flavor of lemon when i cook with lemons. Cooing the potatoes in the pressure cooker worked out well.

Pressure-Cooker Lemon Red Potatoes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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