Pressure-Cooker Maple French Toast

Name: Pressure-Cooker Maple French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 cups cubed bread (about 6 ounces); 4 ounces cream cheese, cubed; 4 large eggs; 1/2 cup 2% milk; 1/4 cup maple syrup; Additional maple syrup

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Arrange half of the bread cubes in a greased 1-1/2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower dish into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove lid; using sling, carefully remove baking dish. Serve with syrup.