Pressure Cooker Mexican Chicken Soup

Step 1

Add all the ingredients except the chicken thighs to a pressure cooker. Stir everything together before adding the chicken.

Step 2

Seal and pressure cook for 15 minutes with quick release pressure (vent immediately).

Step 3

Release the pressure and transfer the chicken to a bowl to shred.

Step 4

Add the shredded chicken back to the soup, stirring well.

Step 5

Serve with shredded cheese, tortilla chips or strips, cilantro, fat free Greek yogurt, and lime wedges, if desired.