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Export 12 ingredients for grocery delivery
Step 1
Add all the ingredients except the chicken thighs to a pressure cooker. Stir everything together before adding the chicken.
Step 2
Seal and pressure cook for 15 minutes with quick release pressure (vent immediately).
Step 3
Release the pressure and transfer the chicken to a bowl to shred.
Step 4
Add the shredded chicken back to the soup, stirring well.
Step 5
Serve with shredded cheese, tortilla chips or strips, cilantro, fat free Greek yogurt, and lime wedges, if desired.