Your folders
Your folders
Export 9 ingredients for grocery delivery
Place turkey in a 6-qt. electric pressure cooker. In a small bowl, combine next 6 ingredients; pour over turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure., Remove turkey from pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes. When cool enough to handle, shred meat with 2 forks; return meat to pressure cooker. Stir to heat through., Preheat oven to 325°. Split rolls; brush cut sides with butter. Place on an ungreased baking sheet, cut side up. Bake until golden brown, 8-10 minutes. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.
Your folders
tasteofhome.com
25 minutes
Your folders
allrecipes.com
4.4
(185)
20 minutes
Your folders
myforkinglife.com
4.6
(9)
45 minutes
Your folders
foodnetwork.com
4.6
(62)
40 minutes
Your folders
tasteofhome.com
3.4
(5)
1 hours, 15 minutes
Your folders
tasteofhome.com
4.6
(9)
15 minutes
Your folders
tasteofhome.com
4.6
(9)
15 minutes
Your folders
tasteofhome.com
60 minutes
Your folders
pressurecookingtoday.com
Your folders
thecreativebite.com
3.3
(12)
26 minutes
Your folders
thekitchn.com
Your folders
fedandfit.com
4.9
(14)
2 hours
Your folders
appetizeraddiction.com
4.5
(28)
Your folders
foodnetwork.com
5.0
(11)
6 hours
Your folders
bettycrocker.com
Your folders
budgetbytes.com
4.0
(8)
480 minutes
Your folders
foodnetwork.com
5.0
(1)
35 minutes
Your folders
dadcooksdinner.com
1 hours, 30 minutes
Your folders
dadcooksdinner.com
5.0
(11)
40 minutes