Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In a small bowl combine the first five ingredients (through pepper). Sprinkle spice mixture over chicken; rub in with your fingers. Prepare as directed using desired cooker, below.
Step 2
For an electric cooker, use the saute setting to heat 2 tsp. oil. Cook chicken, in batches, 6 to 8 minutes or until browned on all sides. For a stove-top cooker, cook chicken in the pot over medium heat. Add 1 tsp. olive oil to electric or stove-top cooker. Add onions and garlic; cook 2 minutes. Add squash; toss lightly. Add chicken and broth. Lock lid in place. Set electric cooker on high pressure to cook 8 minutes. For stove-top cooker, bring up to pressure over medium-high heat reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, let stand to release pressure naturally for 15 minutes. Open vent to release any remaining pressure. Open lid carefully.
Step 3
Stir in apricots and olives. If desired, serve over hot cooked couscous or quinoa with lemon wedges, yogurt and/or parsley.
Your folders
taste.com.au
4.6
(14)
20 minutes
Your folders
taste.com.au
4.6
(14)
30 minutes
Your folders
dinneratthezoo.com
4.8
(19)
240 minutes
Your folders
werefarfromnormal.com
5.0
(1)
360 minutes
Your folders
taste.com.au
5.0
(1)
15 minutes
Your folders
simplyrecipes.com
Your folders
allrecipes.com
4.0
(120)
5 hours, 15 minutes
Your folders
meaningfuleats.com
5.0
(2)
300 minutes
Your folders
thespicehouse.com
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(567)
Your folders
corriecooks.com
4.3
(10)
15 minutes
Your folders
sweetandsavorymeals.com
5.0
(11)
30 minutes
Your folders
cooking.nytimes.com
4.0
(34)
Your folders
allrecipes.com
4.4
(185)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
food.com
5.0
(5)
25 minutes
Your folders
myrecipes.com