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pressure-cooker mushroom rice pilaf

3.0

(1)

www.tasteofhome.com
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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Cost: $2.53 /serving

Ingredients

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Instructions

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Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter. When butter is hot, cook and stir rice until lightly browned, 3-5 minutes. Press cancel. Add mushrooms, green onions and garlic. In a small bowl, whisk water and beef base; pour over rice mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. If desired, serve with additional green onions.

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