Step 1

In an Electric Pressure Cooker add all of the ingredients.

Step 2

Lock the lid and set the pressure to high for 10 minutes.

Step 3

As soon as the pressure cooker timer goes off, do a quick release.

Step 4

Once the pressure is released, remove the lid and pulled out the poached chicken breasts.

Step 5

Place a strainer over a large bowl and strain the stock.

Step 6

Allow the stock to cool and remove the fat.

Step 7

Save the stock for another use by either storing in the fridge or placing the freezer.

Step 8

This chicken can be used a bajillion ways now – salads, sandwiches, pizza toppings, anything.