Step 1

Place the ginger and shallots on a baking pan lined with aluminum foil and place it on the top rack of the oven to broil it for 20 minutes. Discard the blackened skins of the ginger and onions.

Step 2

Roast the star anise, cinnamon stick, green cardamom pods, cloves, star anise, and coriander seeds until they become fragrant.

Step 3

Put all the ingredients A into the pressure cooker.

Step 4

Use pressure cooking mode to cook for 20 minutes.

Step 5

Once the pressure cooking has finished and the pressure has been released, Remove the drumsticks. After that, season the broth with fish sauce.

Step 6

Remove all the ingredients and let the broth pass through a strainer.

Step 7

Prepare the noodles by following the instructions on the package.

Step 8

Pour the hot broth into the bowl. Add the chicken meat and garnish with green onions and sliced red chili. Serve along with the herbs on the side.