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Export 7 ingredients for grocery delivery
Step 1
Plug in your pressure cooker and hit Saute or Chicken/Meat. Heat up oil and saute the garlic until about halfway cooked. Add the pork (or chicken, beef, pork cuts) with a dash of salt and pepper and saute until slightly browned.
Step 2
Add brown sugar and mix until blended with the meat. Add the Soy sauce, vinegar, black peppercorn (or ground pepper) bay leaves and mix well.
Step 3
Cover and apply manual 15 minutes.
Step 4
Once the timer has gone off let the pot do a 10 minute resting period and then release any extra steam out of the pot.
Step 5
Turn pot back onto saute or press the chicken/meat button again.
Step 6
Mix the cornstarch and water into a separate bowl and then add to the pot, mix well.
Step 7
Let pot boil for 5 minutes and then switch to warm.
Step 8
Serve over a bed of fresh jasmine rice.
Step 9
Enjoy!
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