Step 1

Plug in your pressure cooker and hit Saute or Chicken/Meat. Heat up oil and saute the garlic until about halfway cooked. Add the pork (or chicken, beef, pork cuts) with a dash of salt and pepper and saute until slightly browned.

Step 2

Add brown sugar and mix until blended with the meat. Add the Soy sauce, vinegar, black peppercorn (or ground pepper) bay leaves and mix well.

Step 3

Cover and apply manual 15 minutes.

Step 4

Once the timer has gone off let the pot do a 10 minute resting period and then release any extra steam out of the pot.

Step 5

Turn pot back onto saute or press the chicken/meat button again.

Step 6

Mix the cornstarch and water into a separate bowl and then add to the pot, mix well.

Step 7

Let pot boil for 5 minutes and then switch to warm.

Step 8

Serve over a bed of fresh jasmine rice.

Step 9

Enjoy!