Pressure-Cooker Pork and Cabbage Dinner

Name: Pressure-Cooker Pork and Cabbage Dinner
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1-1/2 cups water; 1 envelope onion soup mix; 2 garlic cloves, minced; 1/2 teaspoon celery seed; 1 boneless pork shoulder butt roast (4 to 5 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces; 1 pound medium carrots, halved lengthwise and cut into 2-inch pieces

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $2.59 /serving

Author : Taste of Home

Ingredients

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1-1/2 cups water1 envelope onion soup mix2 garlic cloves, minced1/2 teaspoon celery seed1 boneless pork shoulder butt roast (4 to 5 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces1 pound medium carrots, halved lengthwise and cut into 2-inch pieces

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Instructions

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Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°., Add cabbage and carrots to cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 5 minutes. Quick-release pressure., Remove roast and vegetables to a serving plate; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with roast.