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Export 9 ingredients for grocery delivery
Step 1
Select “Sauté” function and melt butter in your Instant Pot.
Step 2
Add your pork chops and let them brown on each side (for about 2 minutes).
Step 3
Add mushrooms, celery and onions and cook for another 2 minutes.
Step 4
Add also bean sprouts, soy sauce and chicken stock and stir well.
Step 5
Cook at high pressure for about 10 minutes.
Step 6
Let the steam release naturally.
Step 7
Add cornstarch and adjust with salt and pepper.
Step 8
Stir well to let the sauce thicken.
Step 9
Press “Sauté” again and cook for another 3 minutes.
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