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pressure cooker pork ribs (dwaeji galbi jjim)

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mykoreankitchen.com
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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 280 minutes

Servings: 4

Cost: $7.18 /serving

Ingredients

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Instructions

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Step 1

Place the meat in a large bowl or large container. Combine the marinade ingredients in a seperate bowl and pour it over the pork ribs. Marinate it for at least 4 hours. (Overnight marinating guarantees the best taste. The picture below is 24 hours marinated pork.)

Step 2

Place the meat and vegetables into the pressure cooker. Set the time for 35 minutes. Wait until all is cooked and pressure is released.

Step 3

Serve with cooked rice.

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