Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim)

Name: Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim)
Prep time: 5 min
Cook time: 35 min
Total time: 4 h 40 min
Ingredients: 1 kg pork spare ribs ((2.2 pounds), membrane removed, cut into smaller riblets); 1 small carrot (, cut into large chunks); 1 small onion (, cut into large chunks); 3 small potatoes (, cut into large chunks); 150 g daikon radish ((5 ounces), cut into large chunks); 1/4 cups soy sauce (, regular); 1/4 cups dark brown sugar; 2 Tbsp plum extract (you can substitute with grated asian pear or red apple); 2 Tbsp rice wine ((mirin)); 1 Tbsp garlic powder; 1 Tbsp ginger powder; A few sprinkles ground black pepper

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 280 minutes

Servings: 4

Cost: $7.18 /serving

Author : Sue | My Korean Kitchen

korean pork ribs

Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim)

Step 1

Place the meat in a large bowl or large container. Combine the marinade ingredients in a seperate bowl and pour it over the pork ribs. Marinate it for at least 4 hours. (Overnight marinating guarantees the best taste. The picture below is 24 hours marinated pork.)

Step 2

Place the meat and vegetables into the pressure cooker. Set the time for 35 minutes. Wait until all is cooked and pressure is released.

Step 3

Serve with cooked rice.