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pressure-cooker pork tacos with mango salsa

0www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 12

Ingredients

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Instructions

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Puree the first 9 ingredients in a blender; stir in beer. In a 6-qt. electric pressure cooker, combine pork and pineapple mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted into pork should read at least 145°. Stir to break up pork. , Stir cilantro into salsa. Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired.