Step 1

Chop potatoes and carrots, making sure that the carrots are in smaller pieces than the potatoes.

Step 2

Add one cup of water to the Pressure Cooker cooking pot and place a trivet on top.

Step 3

Add the potatoes and carrots to the trivet.

Step 4

Lock on lid and close Pressure Valve.  Cook at High Pressure for 8 minutes.

Step 5

Allow a 5 minute Natural Pressure Release and then do a Quick Release to remove the rest of the pressure.

Step 6

Add potatoes and carrots to a bowl and mash with a fork.

Step 7

Add the milk and continue to mash. Add the salt and mash until completely combined.  Add butter and mix in well.

Step 8

Dot with butter if desired.