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Step 1
Cut the baby potatoes into quarters.
Step 2
Add 1 cup of water to the pressure cooker then add the potatoes into a steamer basket and place the eggs on top of the potatoes. If you don't have a steamer basket just put the potatoes on top of the water.
Step 3
Lock the lid, turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook for 4 minutes.
Step 4
When the cook time time is up carefully open the steam release vent right away (quick release) and then remove the lid.
Step 5
Place the eggs into a bowl of iced water and remove the potatoes from the pot and allow them to cool in the fridge.
Step 6
Cut your peeled hard cooked eggs into smallish pieces and add to the bowl with the potatoes.
Step 7
mix the mayonnaise with the salt, pepper, mustard, garlic powder, and dill pickles.
Step 8
Add the mayonnaise mixture to the potatoes and egg and fold in together along with the chopped bacon. Serve chilled and garnish with green onions.