Step 1

1Pour water into the bottom of a pressure cooker fitted with the steamer insert. Place potatoes in the steamer.

Step 2

2Set the pressure cooker to 5 minutes under high pressure.

Step 3

3Let the pressure natural release for 10 minutes.

Step 4

4Heat butter and oil together in a skillet. Once the butter melts, carefully add the potatoes to the pan. Stir to coat.

Step 5

5Sprinkle chives and dill over the top and toss to coat. Season to taste with salt and pepper. Continue cooking until potatoes are browned, about 5 minutes. Serve immediately.