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Export 4 ingredients for grocery delivery
Step 1
1Pour water into the bottom of a pressure cooker fitted with the steamer insert. Place potatoes in the steamer.
Step 2
2Set the pressure cooker to 5 minutes under high pressure.
Step 3
3Let the pressure natural release for 10 minutes.
Step 4
4Heat butter and oil together in a skillet. Once the butter melts, carefully add the potatoes to the pan. Stir to coat.
Step 5
5Sprinkle chives and dill over the top and toss to coat. Season to taste with salt and pepper. Continue cooking until potatoes are browned, about 5 minutes. Serve immediately.
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