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pressure cooker salsa chicken thighs with spiralized peppers and onions
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Ingredients
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Instructions
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Step 1
Place the chicken thighs in the bottom of a pressure cooker and top with bell peppers. Pour over the jarred salsa and toss lightly until noodles are coated in the salsa and so are the chicken (but keep chicken on the bottom of the pot.)
Step 2
Cook in the pressure cooker for 8 minutes on high pressure. Serve as you'd like, garnished with cilantro!
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