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Step 1
Cut and clean Acorn Squash.
Step 2
Mix together seasonings and then divide amongst both halves.
Step 3
Add one cup of water to Pressure Cooker cooking pot and place Trivet. Carefully place Acorn Squash on top of Trivet.
Step 4
Lock on Lid and close Pressure Valve.
Step 5
Cook at High Pressure for 4 minutes.
Step 6
When Beep sounds, wait 10 minutes and then release the rest of the pressure
Step 7
Dust with Nutmeg, if desired,