Pressure-Cooker Smoky White Beans and Ham

Name: Pressure-Cooker Smoky White Beans and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound dried great northern beans; 3 smoked ham hocks (about 1-1/2 pounds); 3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth; 2 cups water; 1 large onion, chopped; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 teaspoons pepper; Thinly sliced green onions, optional

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Author : Taste of Home

Pressure-Cooker Smoky White Beans and Ham

Ingredients

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1 pound dried great northern beans3 smoked ham hocks (about 1-1/2 pounds)3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth2 cups water1 large onion, chopped1 tablespoon onion powder1 tablespoon garlic powder2 teaspoons pepperThinly sliced green onions, optional

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Instructions

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Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.