Step 1

Pour sesame oil into your Instant Pot and press "saute".

Step 2

Add the minced vegetables and cook at "saute" for 2 minutes.

Step 3

Add soy sauce and rice wine vinegar and cook for 1 more minute.

Step 4

Remove the veggies from the Instant Pot and set aside.

Step 5

Place a dumpling wrapper on a cutting board and add a few drops of water.

Step 6

Add 1 tbsp of vegetables in the middle of the wrapper and fold it to form a dumpling.

Step 7

Repeat the process until you have 9 dumplings.

Step 8

Pour water into your Instant Pot and place a trivet.

Step 9

Place your dumplings on the trivet.

Step 10

Close the lid and cook at high pressure for 6 minutes.

Step 11

When cooking time ends, do a quick pressure release.

Step 12

Take them all out and serve with soy sauce. You can also garnish with sesame seeds on top.