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Export 18 ingredients for grocery delivery
Step 1
Set Instant Pot to Saute function, or heat a stovetop pressure cooker insert on medium-low.
Step 2
Sauté the onion, garlic, and peppers for 3-5 minutes until onion is softened.
Step 3
Stir in chili powder and cumin and sauté for 1 minute more.
Step 4
Add in remaining ingredients and bring to high pressure for 10 minutes.
Step 5
Allow for a natural pressure release. If after 30 minutes the pressure is not released, go ahead and release the valve to allow the remaining pressure to escape.
Step 6
Stir, and serve hot with desired toppings. As with all chili, this is even better the next day.
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