Step 1

Set Instant Pot to Saute function, or heat a stovetop pressure cooker insert on medium-low.

Step 2

Sauté the onion, garlic, and peppers for 3-5 minutes until onion is softened.

Step 3

Stir in chili powder and cumin and sauté for 1 minute more.

Step 4

Add in remaining ingredients and bring to high pressure for 10 minutes.

Step 5

Allow for a natural pressure release. If after 30 minutes the pressure is not released, go ahead and release the valve to allow the remaining pressure to escape.

Step 6

Stir, and serve hot with desired toppings. As with all chili, this is even better the next day.