Pressure Cooker Whole Chicken

Name: Pressure Cooker Whole Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 lb whole chicken; ½ cup butter (unsalted); 4 cloves garlic (minced); 1 tbsp rosemary (fresh, chopped); 1 tbsp thyme (fresh, chopped); 2 tsp lemon zest ((zest from one lemon)); ½ tsp salt (or to taste); ½ tsp pepper (or to taste); 1 cup chicken broth (low sodium or no sodium added)

4.5

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www.jocooks.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Joanna Cismaru

roast chicken

Ingredients

Remove All · Remove Spices · Remove Staples

3 lb whole chicken½ cup butter (unsalted)4 cloves garlic (minced)1 tbsp rosemary (fresh, chopped)1 tbsp thyme (fresh, chopped)2 tsp lemon zest ((zest from one lemon))½ tsp salt (or to taste)½ tsp pepper (or to taste)1 cup chicken broth (low sodium or no sodium added)

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Instructions

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Step 1

Make the compound butter: Mix the butter, garlic, herbs, lemon zest, salt, and pepper together in a bowl.

Step 2

Season the chicken: Carefully create pockets between the chicken's skin and meat with your hands. Spread the prepared butter under the skin. Make sure to get both breasts and legs. Use butchers twine to to tie the ends of the legs together.

Step 3

Pressure cook the chicken: Pour the broth into the pressure cooker pot. Place the chicken on your pressure cooker’s wire rack inside the pot. Melt the remaining compound butter and brush half of it over the chicken. Cook on the pressure setting for 15 minutes. When the time is up, let the pressure release naturally for 5 minutes and then quick release the rest.

Step 4

Air fry the chicken: Using the air crisp function, set the temperature to 400F. Brush the chicken with the remaining butter. Cook for 10-15 minutes, or until browned.