Pressure Cooker Zuppa Toscanas

Step 1

Brown sausage in pan drain excess grease.

Step 2

Add garlic, onion and saute for a few more minutes until onions soften. Add chicken broth, sliced potatoes and kale in pan bring to a boil and let simmer for 30 min-to 1 hour.

Step 3

Before serving add desired amount of cream.

Step 4

Brown sausage and onions in a large skillet.

Step 5

Add cooked sausage/onions, chicken broth, garlic, potatoes in slow cooker with along with broth.

Step 6

Cook on high for 3-4 hours until potatoes are soft.

Step 7

30 minutes before serving add cream and kale to crock pot.

Step 8

Brown sausage on saute mode drain excess grease.

Step 9

Add garlic, onion and saute for a few more minutes until onions soften. Add chicken broth,potatoes and kale.

Step 10

Cook manual high pressure 4 minutes. Use a quick release to release the steam.

Step 11

Stir in cream. Serve hot.