This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. &mdash;Taste of Home Test Kitchen

Pretty Pink Punch

sugar

water

each) cranberry-raspberry juice, chilled

(46 ounces) pineapple juice, chilled

(12 ounces) frozen pink lemonade concentrate, thawed

ginger ale,

Decorative ice mold & lemon slices, optional

This is my go-to "potluck punch!" Super easy to make, beautiful color, and "mixes well with others" if you're looking for something with a little spike! A refreshing recipe if you're looking for a good batch drink.

I made this for a reception at my office.  It was a big hit!!  It is very easy to make and is much more nutritious than the kool-aid based punches.  It is a "keeper"!

Everyone loved this punch at my husband's promotion reception.  It's very tasty, but not too sweet.  I like that it uses real juice instead of something in a packet.

Made this yesterday for my daughter's third birthday party! Everyone seemed to love it, including myself! We bottled up the left overs in one of the cran-raspberry juice bottles, and it's still amazing the next day!

I made this punch for a bridal shower and it was a hit.  It will be made for the wedding as well.  It is the perfect balance of sweet/tart.  Very refreshing and not sicky sweet.

pretty pink punch

Prep Time: 15 minutes

Total: 15 minutes

Servings: 28.5

Author : Taste of Home

Ingredients

Instructions

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