Step 1

In a gallon-size, resealable plastic bag, add the pretzels.

Step 2

In a bowl, mix the cayenne pepper, the lemon pepper, the garlic powder, the ranch mix, and the canola oil together.

Step 3

Pour the spice mixture over the pretzels in the bag.

Step 4

Seal the bag and gently massage and toss the pretzels to coat evenly.

Step 5

Let the pretzels marinate for at least 2 hours and up to overnight.

Step 6

Preheat the oven to 200 degrees F.

Step 7

Spread the pretzels out on a large baking sheet.

Step 8

Bake the pretzels for 40 minutes.

Step 9

Serve.