Prik Nam Pla - The Incredible Thai Table Condiment

Step 1

Mix your minced garlic, Thai bird chilis, lime juice, fish sauce, sugar or sugar substitute like stevia and cilantro in a bowl. Taste test. Adjust for your desired level of spice by adding more chili, sour by adding more lime, salty by adding more fish sauce and sweet by adding more sugar or sugar alternative.

Step 2

Enjoy! Refrigerate leftovers in a sealed container for up to 3 days.