Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.  Once finished cooking, rinse under cold water and place into a large bowl.

Step 2

Add the cashews and nutrimental yeast to a food processor and blend until cashews are the size of breadcrumbs.

Step 3

Add all dressing ingredients into a jar, or small bowl, and whisk until combined.

Step 4

Add all vegetables and parsley to the noodles and mix well.  Pour desired amount of dressing over pasta salad (You might not want to use all of it) and mix again.

Step 5

Sprinkle the vegan parmesan over top of the pasta and toss again.  You can use however much vegan parmesan cheese you want.  I like a lot on mine!