Name: Primavera Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts (about 1 1/2 pounds); 1 zucchini, halved lengthwise and thinly sliced into half-moons; 3 medium tomatoes, halved and thinly sliced into half-moons; 2 yellow bell peppers, thinly sliced; 1/2 red onion, thinly sliced; 2 tbsp. extra-virgin olive oil; 1 tsp. Italian seasoning; Kosher salt; Freshly ground black pepper; 1 c. shredded mozzarella; Freshly chopped parsley, for garnish

This genius primavera recipe from Delish.com lets you cook your chicken and veggies all at once.

Primavera Stuffed Chicken

boneless, skinless chicken breasts (about 1 1/2 pounds)

zucchini, halved lengthwise and thinly sliced into half-moons

tomatoes,

yellow bell peppers, thinly sliced

red onion, thinly sliced

olive oil

Italian seasoning

Kosher salt

black pepper

c. mozzarella

parsley,

They're a necessary evil when eating healthy.

Made this tonight, was delicious.. served over bed of sauteed extra onions, peppers, squash and tomatoes

YUM! Love this recipe! It was easy and the man pants loved it! This will definitely go into regular rotation.

Has to be one of my favorite things to make. So good and so easy! I dont change anything besides not adding zucchini (only because I dont like it) and using 1 orange 1 green and 1 red pepper!

Fantastic recipe! The prep time was a little longer than 15 minutes, but that didn’t hinder our preparations! We also added a little bit of garlic powder to the chicken and it was a nice touch. The only thing we had an issue with was the size of the chicken breasts we used- they were a little big- and we had them cook for 35 minutes instead of 25. We served ours with cucumber avocado salad, and it was awesome! Would definitely recommend this recipe, it is really good, and fairly easy to make!

So I couldn’t find appropriate sized chicken breasts to do this. I ended up buying the single serving Purdue free range Italian marinated no antibiotic ever chicken breasts. They were small enough for the appropriate portion- marinaded with the seasonings as suggested by a poster- but too small to be stuffed. So I turned it into a skillet. I used red onion tomato asparagus baby spinach and yellow  pepper. I added a scoop of minced garlic. Made it twice today- first time with the asparagus on the side - second time for my daughter a few minutes ago all in the same skillet- super quick. The house still smells amazing. Approved by everyone. I wanted to make it as shown. Mine is not as pretty. But gosh was it tasty. Thank you! (husband doesn’t like cheese or zucchini)

I use Italian dressing season packet instead of plain old Italian seasoning. Gives it the kick it needs! So delicious!!!

While this turned out delicious....mine was not as pretty! It is actually harder than it seems with stuffing the chicken. I also added the cheese after 10 min to avoid burning as I have an electric oven and it takes a little longer to cook the chicken.

Going to make this without tomatoes. Using squash . Can I add marinara over the top then cheese?

Hands down the best chicken I’ve ever had, and I’m not normally a chicken fan. The tomatoes and onions really sold it. 10/10 will make again.

Recently switched to a low-fat, low sodium diet and this was one of my favorite dishes so far! I used 8 different veggies and it was beautiful and delicious!

Great recipe! We cooked it for about 40 minutes, because it wasn't done in the middle of the chicken at 25. Served it over pasta and tomato sauce. Delicious!!

My 10 year old LOVES this dish.Great flavor and easy

The cheese was cooked long before the chicken, this recipe should have the chicken slow cooked for a bit before stuffing it and cooking it on high.  Not a Favorite

https://streaming.hearstdigitalstudios.com/manual_upload/59a58f0ad559307f08116f00/mp4/Delish-Primavera-Stuffed-Chicken-FRONT_v2_1504022303_4000_hd_v3.mp4

Once you go hasselback, you never go back.

Primavera Stuffed Chicken

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Lena Abraham

Ingredients

Instructions

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