Step 1

Use about 3 tablespoons kosher salt and coat beef. Refrigerate uncovered overnight.

Step 2

Insert probe into the center of the roast, avoiding bone. Place in an oven safe casserole dish. Place in oven fat cap side up.

Step 3

For a 6.4 pound roast, this will take approximately seven hours.

Step 4

Whip two egg whites until frothy.

Step 5

Paint whipped egg whites on all sides of the roast, placing on the solid sheet pan, bone side up.

Step 6

Add seasoning of choice to the exterior of all sides of the meat, avoiding the bones.

Step 7

Serve au jus paired with garlic mashed potatoes.